LEMON-DILLED TUNA SALAD

Lemon-Dilled Tuna Salad image

Provided by Kelly Williams

Categories Salads

Time 15m

Number Of Ingredients 8

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1 (12 oz.) can solid white albacore tuna in water, well drained
1-2 tsp lemon juice concentrate, if you have fresh on hand by all means use that instead
1 tsp lemon zest, optional for if you have a lemon on hand
1/2 tsp dried dill
1/2 c heavy mayo, i always use hellmann's
1/8 tsp salt, or more to taste
1 Tbsp finely chopped celery
dash coarse ground pepper

Steps:

1. Drain tuna well. Mix ingredients in small bowl til nicely combined.
2. *Optional: 4-5 tomatoes, slice down through top but not all the way through into 6-8 wedges. Fan out wedges and fill with salad for stuffed tomatoes. Serve with a few crackers for scooping. 4-5 slices toasted bread, 4-5 slices tomatoes and 4-5 slices cheese for tuna melts. Bake in 375 oven for about 5 minutes or til cheese is melted. Cheeses that work well: american, velveeta, muenster, swiss, gouda, havarti, mozzarella, provolone and fontina.