This is a great early late-June or early-July recipe using some of the first of the summer squash and Thai basil.
Provided by Tides Fan
Categories < 60 Mins
Time 45m
Yield 3 8 oz. jars, 6-12 serving(s)
Number Of Ingredients 14
Steps:
- Mix all ingredients together except for Thai basil and boil for 20 minutes. Add Thai basil, and boil for 10 additional minutes.
- Place in jars and seal. May be put in hot water bath for 10 minutes to help seal.
- Serve on hotdogs, substitute for regular pickle relish in potato salads, etc.
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