HAND-ME-DOWN CHOCOLATE CAKE
Steps:
- Preheat oven to 350°F. Cream butter and sugar until light and fluffy. Add eggs and vanilla, beat for 1 minute at medium speed.
- Combine flour, cocoa, baking soda, and salt. Alternately add with water to creamed mixture.
- Pour into 2 greased and floured 8" cake pans. Bake for 35-40 min. Cool and frost.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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