CARROT-ORANGE MIMOSAS

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Carrot-Orange Mimosas image

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 0

Steps:

  • Combine 1 1/2 cups each fresh carrot juice and fresh orange juice and the juice of 1 lime in a pitcher. Fill chilled champagne flutes halfway with the juice and top with dry champagne. Garnish with carrot greens.

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