LEMON DELIGHT PIE

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Lemon Delight Pie image

Sweet and tart.

Provided by barbara lentz

Categories     Pies

Time 10m

Number Of Ingredients 8

1 graham cracker pie crust
4 large egg yolks
1/2 c sugar
4 Tbsp lemon juice
1 Tbsp lemon zest, grated
1/4 tsp salt
1 c heavy cream
8 oz cool whip

Steps:

  • 1. Place egg yolks, sugar, lemon juice, zest and salt in the top of a double boiler or in a metal bowl and place over boiling water. Beat with whisk constantly until thickened.
  • 2. Let cool. Beat the heavy cream until stiff peaks form. Fold into cooled lemon mixture. Pour into pie shell. Top with whipped cream. Refrigerate until set. Store in fridge.

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