SWEET CORN SOUFFLE
Steps:
- Beat butter with corn flour and water. Using food processor, process thawed corn, but leave chunky. Stir into butter mixture. Add cornmeal, sugar, cream, salt and baking powder. Pour batter into an ungreased 8x8 pan. Place pan into 9x13 baking dish that is filled 1/3 with water. Bake 350 (175) for 50-60 min.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love