LEMON DELIGHT

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Lemon Delight image

This is delicious and a big hit at potlucks and cook-outs. Very refreshing taste, smooth and light tasting. Prep time approximate and does not include chilling time. I buy my pecans already chopped.

Provided by keen5

Categories     Dessert

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 cup flour
1/2 cup finely chopped pecans
1 tablespoon sugar
1/2 cup soft margarine
2 1/2 cups milk
1 cup powdered sugar
1 (8 ounce) package cream cheese
1 cup Cool Whip
2 (3 1/2 ounce) packages instant lemon pudding
Cool Whip, for top

Steps:

  • Mix flour, pecans, sugar and margarine and press into a 9x12x2 inch baking dish.
  • Bake 15 minutes at 350 degrees.
  • While crust cools, mix sugar, cream cheese and 1 cup of cool whip.
  • Spread over cooled crust.
  • Beat pudding as directed on package and spread over cream cheese mixture.
  • Spread Cool Whip over pudding mixture and sprinkle with some chopped pecans for garnish, if desired.
  • Refrigerate for at least 4 hours.
  • Cut into squares to serve.

Nutrition Facts : Calories 433.5, Fat 25.3, SaturatedFat 10, Cholesterol 33.5, Sodium 472, Carbohydrate 47.9, Fiber 0.9, Sugar 15, Protein 5.7

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