LEMON-CURRY DEVILED EGGS

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Lemon-Curry Deviled Eggs image

Make and share this Lemon-Curry Deviled Eggs recipe from Food.com.

Provided by yooper

Categories     Lunch/Snacks

Time 15m

Yield 16 serving(s)

Number Of Ingredients 8

16 hard-boiled eggs, peeled
1/3-1/2 cup sour cream
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon ground mustard
1/2 teaspoon curry powder
1 dash Worcestershire sauce
4 tablespoons fresh lemon juice, to taste

Steps:

  • Cut eggs in half lengthwise.
  • Remove the yolks; set the whites aside.
  • In a large bowl, mash yolks.
  • Add the remaining ingredients; mix well.
  • Spoon into egg whites.
  • Refrigerate until serving time.

Nutrition Facts : Calories 89.5, Fat 6.4, SaturatedFat 2.3, Cholesterol 214.1, Sodium 137.5, Carbohydrate 1.2, Fiber 0.1, Sugar 0.7, Protein 6.5

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