REALLY OLD FASHIONED MARINATED RIB-EYE
Steps:
- Combine wine and sugar in a large pot and bring to boil; lower heat and simmer for 10 minutes. Stir in cloves, nutmeg, cinammon and orange zest, and remove pan from heat and cool. Put steaks in a large baking dish and pour marinade over them. Marinate steaks in the refrigerator for at least several hours and up to three days. Take steaks out of the marinade, season with salt and pepper and cook them in a very hot skillett, about 2 minutes each side for medium rare (You can grill or broil them if you prefer). Slice the meat about ¼-inch thick and serve.
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