Make and share this Gluten Free Poppy Seed Pound Cake recipe from Food.com.
Provided by GlutenFreeGirl
Categories Breakfast
Time 50m
Yield 2 pound cakes, 12-20 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine all ingredients, except poppy seeds.( Do not prepare vanilla pudding, just add crystals) Beat for 2 minutes.
- Fold in poppy seeds.
- Pour mixture into 2 greased loaf pans.
- Bake at 350 degrees for 35-40 minutes.
- Cool on wire racks.
Nutrition Facts : Calories 240.3, Fat 15.1, SaturatedFat 4, Cholesterol 72, Sodium 307.3, Carbohydrate 24.5, Fiber 0.3, Sugar 23.9, Protein 2.8
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