GLUTEN FREE POPPY SEED POUND CAKE

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Make and share this Gluten Free Poppy Seed Pound Cake recipe from Food.com.

Provided by GlutenFreeGirl

Categories     Breakfast

Time 50m

Yield 2 pound cakes, 12-20 serving(s)

Number Of Ingredients 12

2 cups white bean flour
3/4 teaspoon xanthan gum
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon egg substitute
1 cup white sugar
1 cup sour cream
1 (85 g) package vanilla instant pudding mix
4 eggs
1/2 cup vegetable oil
2 tablespoons poppy seeds
3/4 cup hot water

Steps:

  • In a large bowl, combine all ingredients, except poppy seeds.( Do not prepare vanilla pudding, just add crystals) Beat for 2 minutes.
  • Fold in poppy seeds.
  • Pour mixture into 2 greased loaf pans.
  • Bake at 350 degrees for 35-40 minutes.
  • Cool on wire racks.

Nutrition Facts : Calories 240.3, Fat 15.1, SaturatedFat 4, Cholesterol 72, Sodium 307.3, Carbohydrate 24.5, Fiber 0.3, Sugar 23.9, Protein 2.8

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