LEMON CURD

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Lemon curd image

a lovely lemony tate good with buttery toast

Provided by themaster1305

Time 1h

Yield Makes Jar

Number Of Ingredients 0

Steps:

  • melt the margarine or butter in a large bowl over a pan of water.
  • wash and dry the lemon('s). grate the rind finely, then squeeze out the juice. add this to the pan. them add the sugar.
  • beat the eggs and add to the spoon. keep the water just BELOW boiling point.
  • pour into clean, warm, small jars. keep in a cold place and eat within 2 weeks

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