FRENCH CANADIAN DIP

French Canadian Dip image

A new twist on a classic dish, made with Montreal smoked meat, a smoky beef, and Canadian bacon. In our house, we usually eat the au jus after we're done dipping our sandwiches in it.

Provided by kinkylogic

Time 45m

Yield 10

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 ½ cups sliced onion
3 garlic cloves, crushed
8 ½ cups beef stock
1 cup soy sauce
2 tablespoons Worcestershire sauce
2 bay leaves
1 ¼ pounds Montreal smoked meat (smoked brisket)
⅓ pound thinly sliced Canadian bacon
10 (7 inch) baguettes, slit lengthwise but still attached

Steps:

Heat butter in a large pot over medium heat; cook and stir onion and garlic until onion has softened and turned translucent, about 5 minutes.
Pour beef stock, soy sauce, and Worcestershire sauce into onion mixture; add bay leaves. Drop in Montreal smoked meat and Canadian bacon one slice at a time. Bring to a boil, then reduce heat and simmer for 20 minutes.
Use tongs to remove meat from the stock and distribute evenly inside sandwich baguettes. Remove bay leaves; ladle stock into individual bowls for dipping. Serve hot.

Nutrition Facts : Calories 490.2 calories, Carbohydrate 71.4 g, Cholesterol 27.3 mg, Fat 11.4 g, Fiber 3.7 g, Protein 24.7 g, SaturatedFat 4.7 g, Sodium 2444.4 mg, Sugar 7.2 g