LEMON CRUSTED SALMON WITH HERBY NEW POTATOES & GREEN BEANS

Lemon crusted salmon with herby new potatoes & green beans image

A simple way to serve salmon, packed full of clean summery Greek flavours

Provided by Good Food team

Time 37m

Number Of Ingredients 7

Ingredients

ready-to-bake ciabatta bread
1 lemon , grated zest
x pieces salmon fillets , skinned
1 egg , beaten
2 x 170g cartons tzatziki
12large black olives (stoned and roughly chopped)
buttered new potatoes , seasonal green vegetables, to serve

Steps:

Preheat the oven to 220C/Gas 7/fan oven 200C. Put a non-stick baking tray in the oven. Cut the bread in half and grate with the coarse part of the grater to make rough crumbs, discarding any hard crust. Tip the crumbs on to a plate and mix with the lemon zest.
Season the fish with freshly ground black pepper and dip the top and sides of each piece in the egg, then the crumbs. Put the coated fish on the heated baking tray and bake for 10-12 minutes, depending on the thickness of the fish, until cooked and crisp.
Mix the tzatziki and olives. Serve the mixture with the salmon fillets, buttered new potatoes and green vegetables.

Nutrition Facts : Calories 617 calories, Fat 21 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 10 grams carbohydrates, Protein 39 grams protein, Sodium 0.66 milligram of sodium