MY BEST ROAST BEEF

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Make and share this My Best Roast Beef recipe from Food.com.

Provided by Renie 77

Categories     Roast Beef

Time 3h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 1/2 tablespoons salt
1 tablespoon pepper
1 -2 teaspoon garlic powder
2 tablespoons chili powder
3 -4 lbs boneless bottom round roast
2 tablespoons olive oil
1 (14 1/2 ounce) can beef broth
1/2 cup red wine
1/2-3/4 cup water
2 tablespoons cornstarch, mixed with 1/2 cup water

Steps:

  • Mix salt, pepper, garlic powder, and chili powder together.
  • Rub seasoning mixture on all sides of roast.
  • Heat an iron skillet and add olive oil.
  • Sear roast on all sides; remove from heat.
  • Add beef broth, red wine and water.
  • Cover with tight fitting lid or foil.
  • Bake in 300 degree Fahrenheit oven for 3 to 4 hours or until meat is easily shredded.
  • Add cornstarch/water mixture to make gravy.

Nutrition Facts : Calories 280.4, Fat 11.1, SaturatedFat 3.1, Cholesterol 103.8, Sodium 1634.1, Carbohydrate 4.1, Fiber 1, Sugar 0.2, Protein 38.8

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    #time-to-make     #main-ingredient     #preparation     #occasion     #very-low-carbs     #beef     #easy     #dietary     #low-calorie     #comfort-food     #low-carb     #low-in-something     #meat     #roast-beef     #taste-mood     #4-hours-or-less

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