LEMON CRUNCH COOKIES

Lemon Crunch Cookies image

Number Of Ingredients 10

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2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup margarine or butter, softened
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1 tablespoon grated lemon peel
1 egg
3 tablespoons lemon juice
1 1/2 cups Complete® wheat bran flakes

Steps:

1. In small mixing bowl, stir together flour, soda, and salt. Set aside.2. In large mixing bowl, beat margarine, sugars, and lemon peel until light and fluffy. Add egg and lemon juice. Beat well. Add flour mixture and KELLOGG'S COMPLETE Wheat Bran Flakes cereal. Mix until well combined.3. Drop by level measuring-tablespoon about 2 inches apart onto greased baking sheets. Flatten with floured bottom of glass.4. Bake at 350°F about 12 minutes or until lightly browned. Remove from baking sheets. Cool on wire racks.

Nutrition Facts : Nutritional Facts Serves