FAR EAST CRAB CAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



FAR EAST CRAB CAKES image

Categories     Sandwich     Shellfish     Appetizer     Dinner     Healthy

Yield 4 servings

Number Of Ingredients 8

2 (6-ounce) cans lump crabmeat, drained
1/2 cup finely chopped water chestnuts
1/4 cup soft breadcrumbs
1 Tablespoon plus 1 teaspoon dried parsley flakes
1/2 teaspoon pepper
1/2 teaspoon dark sesame oil
3 Tablespoons mayonnaise
Vegetable cooking spray

Steps:

  • 1) Combine first 7 ingredients in a small bowl; stir well. Shape into 8 patties. 2) Coat a large skillet with cooking spray; place over medium-high heat until hot. Add crabmeat patties, and cook 6 to 8 minutes or until lightly browned on both sides, turning once. Transfer to a serving platter. If desired, garnish with lemon wedges and a green onion fan.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-1-or-2     #appetizers     #lunch     #main-dish     #seafood     #vegetables     #american     #asian     #oven     #dinner-party     #fall     #romantic     #spring     #summer     #winter     #crab     #dietary     #seasonal     #comfort-food     #shellfish     #brunch     #taste-mood     #equipment     #number-of-servings