LEMON CREAM FILLED SANDWICH COOKIES

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lemon cream filled sandwich cookies image

these came from my mom's recipe collection these are some of the best cookies

Provided by Patsy Fowler

Categories     Cookies

Time 1h30m

Number Of Ingredients 17

1 c butter, softened
2 c sugar
1 tsp vanilla extract
2 eggs
1 tsp lemon extract
2 tsp lemon juice
2 tsp lemon zest, grated, fresh
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
3 c all purpose flour
1 c powdered sugar
FOR THE FILLING
8 oz cream cheese, softened
2 Tbsp lemon juice, fresh
1 tsp lemon zest, grated
3 c powdered sugar

Steps:

  • 1. Preheat oven to 375.
  • 2. In a mixing bowl, cream together butter, sugar for 3 minutes. Add in vanilla, eggs, extract, juice and zest, beat for 1 minute.
  • 3. Next place the remaining ingredients into mixing bowl and blend well. If dough is slightly sticky you may want to add in a 1/4 cup more flour.
  • 4. Let dough chill while you mix the filling. For the filling heat the cream cheese until smooth. Add in remaining ingredients and beat well.
  • 5. Place filling in covered container, chill for 1 hour. Roll dough into balls and flatten.
  • 6. Bake for 9-11 minutes. Cool on a wire rack completely before filling and sandwiching.

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