LEMON CREAM COOKIE BARS
Light lemony bar cookie that is easy to make. You can substitute the oatmeal cookie mix as a variation on this great summer dessert!
Provided by Lisa Anne
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 4h5m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
- Pour cookie mix into a bowl and add butter. Mix together using a fork until crumbly. Add egg and mix until well blended. Press 1/2 of the mixture into the bottom of the prepared pan; reserve remaining mixture for the topping.
- Bake crust in the preheated oven for 15 minutes.
- Meanwhile, combine condensed milk, lemon juice, and lemon zest in a bowl and mix well; filling may thicken as it sits.
- Remove crust from the oven; it will be puffy. Leave oven on. Let crust cool for 10 minutes.
- Spread lemon filling over the crust in the pan. Top with reserved mixture by crumbling it over the filling.
- Return pan to the hot oven and bake until lightly browned, about 30 minutes more.
- Allow to cool completely, about 1 hour. Cover and refrigerate for 2 hours before cutting into bars and serving.
Nutrition Facts : Calories 500.6 calories, Carbohydrate 69.2 g, Cholesterol 71 mg, Fat 22.4 g, Fiber 2.5 g, Protein 7.3 g, SaturatedFat 9.5 g, Sodium 346.3 mg, Sugar 48.9 g
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