LEMON CRANBERRY COOKIES
These cookies are amazing! They are soft and refreshing. I had one as soon as my first tray set and am having to ration them now :S A friend had described these cookies to me as she had them once and I went searching for a recipe. I found this, tweaked it a little, and made them today to try them out. She came over and had them...
Provided by C T
Categories Cookies
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 F. Prepare three baking sheets (for a smoother flow in and out of the oven).
- 2. Cream butter and sugars till light. Add pudding mix and beat till well incorporated.
- 3. Add eggs one at a time, beating till smooth with each addition.
- 4. Sift flour and baking soda and stir into mixture using a spatula. Fold in cranberries.
- 5. Drop mixture onto baking sheets, leaving a little room as these cookies spread. Bake for 10 minutes or till a hint of browning around the edges is visible.
- 6. Remove tray from oven and lift sheet off, allowing cookies to cool and set on the sheet for a bit before transferring them to a wire rack.
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