LEMON COUSCOUS WITH PEAS AND CARROTS

Lemon Couscous With Peas and Carrots image

Make and share this Lemon Couscous With Peas and Carrots recipe from Food.com.

Provided by noway

Categories Lemon

Time 17m

Yield 4 serving(s)

Number Of Ingredients 9

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Ingredients

1 1/2 cups low sodium chicken broth
1/4 cup water
2 carrots, minced
1 cup shelled fresh peas or 1 cup frozen green pea
1 1/4 cups couscous
3 tablespoons fresh lemon juice
1 1/2 tablespoons grated lemon peel
1 1/2 tablespoons butter
salt and pepper, to taste

Steps:

Bring chicken broth and 1/4 cup water to boil in medium saucepan over medium-high heat.
Add carrots and cook 2 minutes.
Add peas; cook fresh peas 4 minutes or frozen peas 1 minute.
Add couscous; cook 30 seconds, stirring often.
Add lemon juice, lemon peel and butter; stir until melted and smooth.
Remove from heat, cover and let stand 5 minutes.
Fluff with fork.
Season with salt and pepper.

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