PICKLED BRUSSELS SPROUTS
I love these things,found this recipe in my southen living book--i love Brussels sprouts and here is a neat way to make or preserve them
Provided by southern chef in lo
Categories Onions
Time P7DT15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Pour boiling water over the Brussels sprouts, cover and let stand to 10 minutes, drain sprouts and add onions and mushrooms. Mix gently.
- Combine remaining ingredients, bring to a boil and cook for 3 minutes.
- Pour hot vinegar mixture over Brussels sprouts toss gently.
- Cover and store in refrigerator for 1 week before serving.
- Marinade may be saved and used again.
- These can be canned also.
Nutrition Facts : Calories 195.2, Fat 0.6, SaturatedFat 0.1, Sodium 4725, Carbohydrate 44.6, Fiber 2.1, Sugar 37.9, Protein 3
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