LEMON COLESLAW

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Lemon Coleslaw image

Make and share this Lemon Coleslaw recipe from Food.com.

Provided by Julesong

Categories     < 30 Mins

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 18

1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup fresh lemon juice
2 tablespoons Dijon mustard
2 tablespoons olive oil
2 tablespoons sugar
1 tablespoon white wine vinegar
1 tablespoon prepared horseradish
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon pepper
8 cups cabbage, shredded
1/2 red bell pepper, cut into matchstick-size pieces
1/2 green bell pepper
1/4 red onion, cut into matchstick-size pieces
1 carrot, shredded
2 tablespoons fresh parsley, chopped
2 teaspoon lemons, rind of, grated

Steps:

  • Combine first 11 ingredients in bowl; whisk to blend.
  • Refrigerate dressing until cold. (Can be prepared 1 day ahead).
  • Combine cabbage, bell peppers, onion, carrot, parsley and lemon peel in large bowl.
  • Toss with enough dressing to season to taste and serve.

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