LEMON COCONUT QUICK BREAD

Lemon Coconut Quick Bread image

Provided by Chrystal Cackler @journeyrock92

Number Of Ingredients 18

BREAD
1 cup(s) lightly packed sweetened coconut
3 cup(s) flour
1 cup(s) sugar
1 teaspoon(s) baking powder
3/4 teaspoon(s) salt
1 1/2 cup(s) milk
1 - egg
3/4 teaspoon(s) lemon extract
1/2 teaspoon(s) vanilla extract
1/4 teaspoon(s) almond extract
- zest of 1 lemon
BUTTER
1/2 stick(s) butter, softened
1 tablespoon(s) honey
1/2 teaspoon(s) lemon juice
1/2 teaspoon(s) lime juice
- zest of ½ lemon and ½ lime

Steps:

Spread coconut on a baking sheet and toast at 350 degrees until golden brown (7-10 min.) In a medium bowl, mix together flour, sugar, baking powder and salt. Set aside. Whisk together milk, egg, extracts and lemon zest in a bowl until blended.
Stir in the coconut and flour mixture, stiring just until moistened. Spoon batter into a greased 5x9 inch loaf pan. Bake at 350 degrees for 55-60 minutes or until wooden toothpick inserted in center comes out clean. Cool 10 minutes in pan, then invert onto wire rack to cool completely.
For butter: Combine all ingredients in small bowl and mix until smooth.