LEMON-COCONUT PIñA COLADA

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Lemon-Coconut Piña Colada image

Provided by Audrey Saunders

Categories     Fruit Juice     Milk/Cream     Rum     Alcoholic     Blender     Cocktail Party     Lemon     Summer     Bon Appétit     Drink

Yield Makes 2 servings

Number Of Ingredients 9

3/4 cup pineapple juice
1/2 cup canned sweetened cream of coconut (such as Coco López)
6 tablespoons white rum
6 tablespoons citrus-flavored rum
1/4 cup chilled whipping cream
3 tablespoons fresh lemon juice
4 cups crushed ice
Grated lemon peel
Ground nutmeg

Steps:

  • Place first 6 ingredients in large blender. Add ice. Cover and blend until smooth. Pour into two 14-ounce glasses. Garnish with grated lemon peel and nutmeg.
  • Coconut Rim
  • Dip the rim of each glass in water, then press into a bowl of coarsely crushed toasted shredded coconut. To crush the coconut easily, rub it several times in the palm of your hand.

*** Explore more Lemon-Coconut Piña Colada Recipes »

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