ORANGE MUFFINS

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Orange Muffins image

These muffins are fantastic! They are so moist and full of flavor! They also freeze well without losing flavor.

Provided by rhondalynne

Categories     Quick Breads

Time 28m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

1 3/4 cups flour
2/3 cup brown sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1 egg
3/4 cup orange juice
1/2 cup sour cream
1/4 cup vegetable oil
1 tablespoon orange zest
1 1/2 teaspoons vanilla

Steps:

  • Combine flour, brown sugar, baking powder and salt.
  • Add egg, orange juice, sour cream, vegetable oil, orange peel and vanilla.
  • Stir until just mixed.
  • Fill paper-lined or well greased muffin cups 2/3 full.
  • Bake at 350 degrees for 23-25 minutes.

Nutrition Facts : Calories 188.7, Fat 7.2, SaturatedFat 2, Cholesterol 21.8, Sodium 140.3, Carbohydrate 28.3, Fiber 0.6, Sugar 13.2, Protein 2.8

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