LEMON COCONUT LOAF
This lemony loaf is from Southern Living Magazine and is so luscious it's a dessert to die for! The bread's pound cake- like texture gets an unexpected twist from sweet chewy coconut. The photo is by Jennifer Danick. Recipe is tweaked a little by me.
Provided by Pat Duran
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Cream butter, sugar and lemon juice in a mixing bowl. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, stir in the coconut and lemon peel. Pour into a greased 8-inch loaf pan. Bake at 350^ for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Combine glazing ingredients; brush over loaf.
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