CAPELLINI WITH SPICY ZUCCHINI-TOMATO SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Capellini With Spicy Zucchini-Tomato Sauce image

How to make Capellini With Spicy Zucchini-Tomato Sauce

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients
3 tablespoons extra-virgin olive oil
1 clove garlic, minced
1/4 teaspoon red pepper flakes
1 28 -ounce can whole San Marzano tomatoes
Kosher salt
1 medium zucchini, cut into small chunks
1/2 pound capellini
1/4 cup chopped fresh basil
Grated parmesan cheese, for topping

Steps:

  • Heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until the garlic is just golden, about 1 minute. Crush the tomatoes into the skillet with your hands and add the juice. Add 1/2 teaspoon salt and simmer, stirring occasionally, until the sauce is slightly thickened, about 15 minutes. Add the zucchini and cook until crisp-tender, about 5 minutes. Season with salt.
  • Meanwhile, bring a large pot of salted water to a boil. Add the capellini and cook as the label directs. Drain and add to the sauce along with the basil; toss to coat. Top with parmesan.
  • Photograph by Antonis Achilleos
  • CATEGORIES:
  • Zucchini,
  • Main Dish,
  • Pasta Dishes

There are no comments yet!