LEMON-CILANTRO SHRIMP DIP

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Lemon-Cilantro Shrimp Dip image

This is a zesty, fresh-tasting dip; perfect for Superbowl Sunday, or any party occasion or potluck! I used leftover peel-and-eat shrimp, but thawed cooked shrimp would be fine. The cream cheese neutralizes a lot of the pepper, making a mildly spicy dip.

Provided by amid9603

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb cooked shrimp
1 (8 ounce) package cream cheese
1/4 cup sour cream
1/2 cup cilantro, chopped
1 fresh jalapeno pepper, minced
2 tablespoons lemon juice or 1/2 large lemon, juice of
1/2 teaspoon cayenne pepper
salt and pepper, to taste

Steps:

  • Peel cooked shrimp, if necessary.
  • Chop shrimp into 1/4 inch pieces.
  • In a medium mixing bowl, combine all ingredients.
  • Serve with good sourdough bread for spreading.

Nutrition Facts : Calories 230, Fat 16.1, SaturatedFat 9.8, Cholesterol 193.1, Sodium 286.9, Carbohydrate 2.1, Fiber 0.2, Sugar 0.3, Protein 19.1

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