ACORN SQUASH IN FOIL ON THE GRILL

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Acorn Squash in Foil on the grill image

If you like acorn squash this is a tasty recipe and one that smells great on the campfire. I like it cause you can leave it and forget about it for 30 minutes at a time.

Provided by LAURIE

Categories     Vegetable

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 acorn squash, halved crosswise and seeded
3 tablespoons honey
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon ginger
1/4 teaspoon nutmeg
2 tablespoons butter

Steps:

  • Place each piece of squash cut side down in a separate sheet of heavy duty foil.
  • Wrap tightly and seal.
  • Place on coals or on top of grill, med heat.
  • Cook for 30 minutes.
  • Open foil carefully, turn over and spoon mixture of remaining ingredients into the cavities of the squash.
  • Reseal foil and cook for additional 30-40 minutes or until tender when fork tested.

Nutrition Facts : Calories 153.8, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 421.9, Carbohydrate 31.4, Fiber 3.3, Sugar 8.7, Protein 1.8

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