Make and share this Lemon Chicken With Avocado-Corn Salsa recipe from Food.com.
Provided by Chef mariajane
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine chicken with 2 Tbps. each oil and lemon juice. Marinate in refrigerator for at least 1 hour, or up to 3.
- Stand an ear of corn on one end and use a serrated knife, cut off kernels; repeat (you should have 1 cup).
- Heat 1 tablespoons oil in a slillet over medium heat. Add corn, chilies, and ginger and cook until softened, 3-4 minutes. Let cool.
- Preheat grill to medium, Grill chicken, flipping once, about 5 minutes per side. Remove form heat.
- Stir together beans, onion, corn mixture, lime juice, and 1 tablespoons oil. Add tomatoes and avocadoes. Season with salt and pepper and stir gently to combine.
- Toss arugula with remaining 2 teaspoons oil and lemon juice.
- Divide arugula among plates and top with chicken and avocado-corn salsa.
- DELICIOUS!
Nutrition Facts : Calories 409.1, Fat 30.3, SaturatedFat 4.2, Sodium 319.9, Carbohydrate 34.7, Fiber 10.8, Sugar 5.2, Protein 7.3
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