PULLED BEEF SANDWICHES

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PULLED BEEF SANDWICHES image

Categories     Sandwich     Beef     Bake     Super Bowl

Yield 12 sandwiches

Number Of Ingredients 8

1 beef bottom round rump roast (4 pounds)
1 large sweet onion, sliced thick.
1 small onion cut into thin slices for serving with sandwichs
14 ounces beef broth
12 ounces beer
24 ounces pepperoncini, including juice
12 crusty sandwich rolls
Provolone cheese, sliced

Steps:

  • 1) Preheat oven to 300ยบ. In a deep roasting place rump roast fat side up. Scatter onion slices around the roast; pour in broth, beer, and both jars of peppers (including juice). Cover with foil and bake 5 hours. 2) With slotted spoon, remove peppers and slice for sandwiches. Shred beef using two forks. 3) Serve at room temperture on rolls with sliced peppers, extra onions and cheese if desired.

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