LEMON CHICKEN STIR-FRY WITH WALNUTS

Lemon Chicken Stir-Fry with walnuts image

Provided by Charishma_Ramchanda

Time 1h

Yield 2 serving(s)

Number Of Ingredients 13

300 g boneless skinless chicken breasts, sliced
1 clove garlic, crushed
1 red bell pepper
1 yellow bell pepper
3/4 tablespoon fresh lemongrass, chopped
1 onion, sliced
2 tablespoons walnuts, halved
2 tablespoons lemon juice
1 teaspoon fresh lemon rind, grated
1/2 small chicken stock cube, crumbled
2 tablespoons soya sauce
1 sprig rosemary
salt

Steps:

In a non-stick wok, cook the chicken until browned all over.
Remove and keep warm in a bowl.
Add onions, bell peppers' and lemon grass.
Cook until veggies are crisp tender.
Add walnuts, stir-fry for a minute or two, add chicken, lime juice, sauce, rind, stock cube and garlic and rosemary.
Stir-fry until it has heated through.
Serve hot!

Nutrition Facts : Calories 297.2, Fat 7.1, SaturatedFat 1, Cholesterol 87.2, Sodium 1396.4, Carbohydrate 19.7, Fiber 3.6, Sugar 5.8, Protein 40