LEMON CHICKEN SCALLOPINI WITH SPINACH
This Italian-inspired skillet dish features tender chicken breasts sauteed in a brightly flavored lemon sauce with fresh baby spinach. Plus, this restaurant-style meal is on the table in just 25 minutes!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Grate 1 teaspoon zest and squeeze 1/4 cup juice from the lemon.
- Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides and cooked through. Remove the chicken from the skillet, cover and keep warm.
- Stir the garlic, stock, lemon juice, lemon zest and soup in the skillet. Add the spinach and cook and stir until the spinach is wilted. Return the chicken to the skillet.
Nutrition Facts : Calories 220.6 calories, Carbohydrate 11.9 g, Cholesterol 70.2 mg, Fat 7.6 g, Fiber 2.6 g, Protein 27.1 g, SaturatedFat 1.3 g, Sodium 402.5 mg, Sugar 1.4 g
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