PAN FRIED ROSEMARY & GARLIC POTATOES
Steps:
- Blanch spuds in 1 qt water for 3 mins. Drain and run under cold water few seconds, then let dry. Heat oil in 12" skillet over med heat. Add spuds and salt and stir well Cook uncovered 30 mins, stirring occasionally to brown evenly. Turn heat up to med-high. Add garlic, rosemary and pepper and cook 3 mins, stirring constantly. Serves 4.
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