GINGER JAM
This is Mark Bittman recipe I found in our local newspaper. This one combines the spark of ginger with the smoky heat of chipotle. It can be used anywhere you would use a chutney. Make a dip, pour over cream cheese, serve with grilled pork or chicken and amazing on a BLT.
Provided by Susie D
Categories Low Protein
Time 1h
Yield 32 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small saucepan.
- Bring to boil. Reduce heat and simmer, stirring occasionally, until very thick, 30-45 minutes.
- Taste and adjust seasonings if needed.
- Refrigerate. Warm to room temp before serving.
Nutrition Facts : Calories 24.1, Fat 0.1, Sodium 6.2, Carbohydrate 6, Fiber 0.2, Sugar 5, Protein 0.2
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