LEMON CAPELLINI WITH CAVIAR

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Lemon Capellini With Caviar image

Make and share this Lemon Capellini With Caviar recipe from Food.com.

Provided by MsPia

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

olive oil, for cooking the pasta
1 lb capellini, dried
1/2 lb unsalted butter, melted
2 lemons, juice and zest of
1 teaspoon kosher salt
1 teaspoon fresh ground white pepper
150 g black caviar (very good)
1 lemon, zest of, for garnish

Steps:

  • Drizzle some olive oil in a large pot of boiling salted water, add the capellini, and cook al dente.
  • Drain quickly, leaving a little water with the capellini.
  • Quickly toss the capellini with the melted butter, lemon zest, lemon juice, salt, and pepper.
  • Place one serving of pasta on each plate and top with a large dollop of fresh caviar.
  • Garnish with grated lemon zest. Serve immediately.

Nutrition Facts : Calories 621.3, Fat 36.3, SaturatedFat 20.7, Cholesterol 228.3, Sodium 673.8, Carbohydrate 59.4, Fiber 2.6, Sugar 1.7, Protein 16.5

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