HOMEMADE POP-TARTS

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Homemade Pop-Tarts image

Make and share this Homemade Pop-Tarts recipe from Food.com.

Provided by Concrete Gardener

Categories     Breakfast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 2

1 refrigerated pie crust
jelly (strawberry, raspberry, etc.) or jam (strawberry, raspberry, etc.)

Steps:

  • Roll out pie dough and cut into rectangles.
  • Spread jam on half of them, leaving one-half inch or so on edges without jam.
  • Cover with another rectange.
  • Crimp edges with a fork.
  • Bake until pie dough is done (follow instructions on package).
  • Glaze with powdered sugar and milk or eat plain.

Nutrition Facts : Calories 107.9, Fat 6.9, SaturatedFat 2.2, Sodium 135.9, Carbohydrate 10.4, Fiber 0.2, Sugar 0.9, Protein 0.9

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