LEMON CAPELLINI

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LEMON CAPELLINI image

Yield 6 servings

Number Of Ingredients 6

Olive oil
1 pound dried capellini
1/4 pound unsalted butter, melted
Zest and juice of 2 lemons, plus additional zest for garnish
1 teaspoon salt
1 teaspoon freshly ground white pepper

Steps:

  • Drizzle some olive oil in a large pot of boiling salted water; add capellini, and cook until al dente. Drain quickly, leaving a little of the water. Quickly toss capellini with melted butter, lemon zest, lemon juice, salt, and pepper. Place one serving of pasta on each plate, and top with a large dollop of fresh caviar. Garnish with extra grated lemon zest. Serve immediately.

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