TUNA WITH THREE-HERB PESTO

Tuna with Three-Herb Pesto image

With inspiration from Italy, this seafood entrée is special!

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 13

Ingredients

1 lb fresh tuna steaks
1 teaspoon olive or vegetable oil
1/4 teaspoon salt
1 cup loosely packed fresh cilantro leaves
1/2 cup loosely packed fresh flat-leaf parsley leaves
1/4 cup loosely packed fresh basil leaves
4 medium green onions, sliced (1/4 cup)
1 clove garlic, cut in half
2 tablespoons lime juice
2 teaspoons olive or vegetable oil
1/4 teaspoon salt
1/4 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1 tablespoon grated Parmesan cheese

Steps:

Set oven control to broil. Brush both sides of tuna steaks with 1 teaspoon oil. Place on rack in broiler pan. Broil with tops 4 inches from heat 8 to 10 minutes, turning once and sprinkling with 1/4 teaspoon salt, until tuna flakes easily with fork.
Meanwhile, in food processor bowl with metal blade, place remaining ingredients except broth and cheese. Cover and process about 10 seconds or until finely chopped. With processor running, slowly pour in broth and continue processing until almost smooth. Stir in cheese. Serve with tuna.

Nutrition Facts : Calories 210, Carbohydrate 3 g, Cholesterol 45 mg, Fiber 0 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 0 g, TransFat 0 g