LEMON CAKE POPS
This quick dessert hack gives you glazed lemon cake pops in a matter of minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Yield 1
Number Of Ingredients 5
Steps:
- 1) Mix a glaze of water and powdered sugar.
- 2) Roll that tangy lemon bar into a uniform ball.
- 3) Dip the ball into the glaze.
- 4) Sprinkle your pop with lemon zest.
- 5) Pop it on the stick and enjoy.
Nutrition Facts : Calories 150, Carbohydrate 34 g, Cholesterol 0 mg, Fat 1/2, Fiber 5 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 23 g, TransFat 0 g
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