Make and share this Lemon Cake Pie recipe from Food.com.
Provided by sweetcakes
Categories Pie
Time 1h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Beat eggs yolks; add lemon juice and rind.
- Mix sugar, flour and salt; add milk beat well; add melted butter and beat again.
- Beat egg whites until stiff.
- Add to first mixture and fold in carefully. Pour into the pie crust.
- Bake 10 minutes at 400*, then reduce to 275* and continue to bake1 hr to 1 hr 15 minutes or until golden brown and only slightly jiggly in center.
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