GLUTEN-FREE SKILLET PASTA

Gluten-Free Skillet Pasta image

This is always a good recipe to make when short on time. Lovely herb accents enhance this easy stovetop spaghetti. -Marv Salter, West Hills, California

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1/2 pound lean ground beef (90% lean)
1 cup sliced fresh mushrooms
1/3 cup chopped onion
1 garlic clove, minced
1 cup gluten-free reduced-sodium beef broth
2/3 cup water
1/3 cup tomato paste
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/8 teaspoon pepper
3 ounces uncooked gluten-free spaghetti, broken in half
2 teaspoons grated Parmesan cheese

Steps:

In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink and vegetables are tender; drain., Stir in the broth, water, tomato paste, seasonings and spaghetti. Bring to a boil. Reduce heat; cover and simmer until spaghetti is tender, 15-20 minutes. Sprinkle with cheese.

Nutrition Facts : Calories 412 calories, Fat 11g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 335mg sodium, Carbohydrate 46g carbohydrate (6g sugars, Fiber 4g fiber), Protein 31g protein. Diabetic Exchanges