LEMON BUTTER SAUCE FOR CAKE

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Lemon Butter Sauce for Cake image

This is a rich and bright sauce that is excellent with any heavy unfrosted cake. A classic from the Farm Journal magazine

Provided by Aroostook

Categories     Lemon

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 cup butter
1 cup sugar
1/4 cup water
1 egg, beaten
3 tablespoons lemon juice

Steps:

  • Add all ingredients to a small sauce pan Cook over med.
  • heat, stirring constantly until it comes to a boil.
  • Remove from heat, stir and cool slightly.
  • Serve on cake.

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