MANGO NUT SAUCE (ICE CREAM TOPPING, PANCAKE OR CREPE)

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Mango Nut Sauce (Ice Cream Topping, Pancake or Crepe) image

Nice mango sauce. Original recipe said it was just an ice cream topping...however I can imagine this on pancakes, waffles, crepes, cakes etc.

Provided by Ambervim

Categories     Sauces

Time 25m

Yield 10 serving(s)

Number Of Ingredients 4

1 1/2 quarts mangoes, chunks
3 1/2 cups sugar
1 quart roasted pecan (peanuts, walnuts, macadamia or whatever)
1/4 cup water

Steps:

  • Bring mangos, sugar and water to a boil in heavy pan. Simmer for 10-15 minutes until thickened and has smooth consistency, stirring frequently.
  • Add nuts and cool.
  • Serve over ice cream or over anything you want.

Nutrition Facts : Calories 330.3, Fat 0.4, SaturatedFat 0.1, Sodium 1.9, Carbohydrate 84.8, Fiber 1.6, Sugar 83.4, Protein 0.8

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