LEMON BRAN MUFFINS
Make and share this Lemon Bran Muffins recipe from Food.com.
Provided by Shirl J 831
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- In a medium-size bowl, combine the bran cereal and buttermilk. Let stand until the cereal is soft,.
- about 10 minutes. Add lightly beaten egg whites, molasses, oil, lemon juice and vanilla. Use a hand.
- mixer to combine well. In another medium-size bowl, combine the flour, oat bran and baking powder.
- Stir in lemon rind and raisins. Pour the milk mixture into the flour mixture. Use a large spoon to.
- combine quickly. Don't over mix. Spoon the batter into non-stick muffin cups. Bake at 375F for.
- about 15 - 20 minutes. Cool the muffins for 10 minutes before serving or freezing.
Nutrition Facts : Calories 123.2, Fat 2, SaturatedFat 0.4, Cholesterol 0.8, Sodium 137.5, Carbohydrate 25.4, Fiber 3.5, Sugar 9.6, Protein 4.1
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