SCHNITZEL WITH BAVARIAN SEASONING RECIPE - (5/5)

Schnitzel with Bavarian Seasoning Recipe - (5/5) image

Provided by jobustitch

Number Of Ingredients 7

6 pieces of pork steak or veal cutlets, pounded to 1/8 inch thickness
3 eggs
1/2 cup water
2 cups plain breadcrumbs
2 Tbsp Bavarian Seasoning
1 cup flour
1/2 cup butter (1 stick)

Steps:

In a wide, shallow bowl mix together the eggs and water to make an egg wash. In another bowl, combine the breadcrumbs and bavarian seasoning. Place the flour in the third bowl. Dip the pounded meat in the flour and turn to coat both sides. Procedd to the egg wash and dredge again ans finally dredge the veal in the breadcrum mixture. In a non-stick frying pan, melt the butter over medium high heat. When the butter is bubbling but before it browns, add 2 pieces of meat at a time. Cook until golden brown, shaking the pan occasionally to keep the cutlet from sticking. Gently flip the meat and lightly brown the other side. It usually takes 4-5 minutes per side. Keep warm in a 250 degree F oven on a cookie sheet until all the meat is cooked and ready to be served.