HOT DOG MELTS WITH HORSERADISH SAUCE

Hot Dog Melts with Horseradish Sauce image

Provided by My Food and Family

Categories Recipes

Time 30m

Number Of Ingredients 13

Ingredients

1/2 cup plus 2 Tbsp. Kraft Miracle Whip
1/4 cup sour cream
1/4 cup drained prepared horseradish
1/4 cup Dijon mustard
1 Tbsp honey
1 Tbsp minced shallots
1 Tbsp minced chives
1 Tbsp fresh lemon juice
Salt and fresh ground pepper
6 slices of your favorite Kraft Cheese
6 All Beef Oscar Mayer Hot Dogs, split length wise
6 thin slices Oscar Mayer Bacon
6 hot dog buns

Steps:

Preheat oven to 425°F. In a small bowl, combine the Miracle Whip, sour cream, horseradish, mustard, honey, shallots, chives and lemon juice and season with salt and pepper.
Place a slice of cheese in the center of each split hot dog, breaking the slice if necessary to fit in. Wrap a slice of bacon around each hot dog and secure with tooth picks.
Arrange the hot dogs on a rimmed baking sheet and bake until the bacon is crisp, about 12 minutes. Place each hot dog in a bun and serve, passing the horseradish sauce on the side.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g