COFFEE AND CHOCOLATE PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Coffee and Chocolate Pudding image

This is an espress recipe from Coup de Pouce, issue December 2006. This needs to be in the fridge for 4 hours.

Provided by Boomette

Categories     Dessert

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup brown sugar, packed
1/4 cup cornstarch
3 tablespoons unsweetened cocoa powder
1 tablespoon instant coffee
1 dash salt
2 cups non-fat soymilk
2 ounces bittersweet chocolate, chopped
1 teaspoon vanilla

Steps:

  • In a saucepan, mix brown sugar, cornstarch, cocoa powder, coffee and salt. Add slowly soy milk and bring to boil at medium heat.
  • Reduce heat and let simmer for 1 minute or until thicken. Remove saucepan from the heat. Add chocolate and stir until melted. Add vanilla and stir.
  • Spread pudding in 4 individual serving dishes. Cover the surface with plastic wrap and put in the fridge for at least 4 hours.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #lactose     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #easy     #refrigerator     #vegetarian     #puddings-and-mousses     #chocolate     #stove-top     #dietary     #free-of-something     #equipment     #3-steps-or-less