TURKEY SKILLET STEW

Turkey Skillet Stew image

For a quick hearty dinner, turkey breast cubes are simmered in a skillet with reduced-fat Italian dressing, frozen stew vegetables and chicken broth.

Provided by My Food and Family

Categories Home

Time 25m

Yield 5 servings

Number Of Ingredients 4

Ingredients

1 lb. boneless skinless turkey breast, cut into 1-inch cubes
1 cup KRAFT Lite House Italian Dressing, divided
1 pkg. (16 oz.) frozen stew vegetables
1/2 cup fat-free reduced-sodium chicken broth

Steps:

Cook turkey in 1/2 cup dressing in large skillet on medium-high heat 5 min. or until done, stirring frequently.
Meanwhile. microwave vegetables in microwaveable bowl on HIGH 4 min. Chop any large vegetables into 1-inch pieces.
Add vegetables, broth and remaining dressing to skillet. Bring to boil; cover. Simmer on medium-low heat 10 min., stirring occasionally.

Nutrition Facts : Calories 220, Fat 1.5 g, SaturatedFat 0 g, TransFat 1 g, Cholesterol 50 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 21 g