LEMON BLUEBERRY MUFFINS

Lemon Blueberry Muffins image

Make and share this Lemon Blueberry Muffins recipe from Food.com.

Provided by evelynathens

Categories Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 12

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Ingredients

2 cups flour
2/3 cup sugar, plus
1 tablespoon sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
12 ounces lemon yogurt
1 beaten egg
1 -2 teaspoon lemon, zest of
1 1/2 teaspoons vanilla extract
1/4 cup melted butter
2 cups blueberries (fresh or frozen - if frozen, thaw & drain)

Steps:

Preheat oven to 400°F (200°C).
Grease muffin cups.
Stir together flour, 2/3 cup sugar, baking powder, baking soda and salt.
Separately mix yoghurt, butter, egg, lemon zest and vanilla extract until blended.
Make a well in the centre of the dry ingredients, add yoghurt mixture and stir to combine.
Add blueberries and stir.
Pour into muffin cups, sprinkle with remaining sugar.
Bake 20-25 minutes.
Cool for 5 minutes before eating.

Nutrition Facts : Calories 207.8, Fat 4.8, SaturatedFat 2.8, Cholesterol 26.8, Sodium 289.1, Carbohydrate 37.3, Fiber 1.2, Sugar 20.2, Protein 4.2

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